Gazpacho

Name: Gazpacho
Ingredients: 3 Carrots, peeled; 4 Celery Stalks; 1/4 Red Onion, medium; 2 cloves Garlic; 1/2 Cucumber, peeled & seeded; 1/2 Green Bell Pepper; 1/2 Red Bell Pepper; 2 Tablespoons Cilantro leaves; 4 cups Tomato Juice, NOT V8; Red Wine Vinegar; Fresh Lime Juice; Honey; EVOO; Salt; Cayenne

15 ingredients

1 steps

Ingredients

3 Carrots, peeled
4 Celery Stalks
1/4 Red Onion, medium
2 cloves Garlic
1/2 Cucumber, peeled & seeded
1/2 Green Bell Pepper
1/2 Red Bell Pepper
2 Tablespoons Cilantro leaves
4 cups Tomato Juice, NOT V8
Red Wine Vinegar
Fresh Lime Juice
Honey
EVOO
Salt
Cayenne

Directions

1

Place carrots, celery, onion, garlic, 1/2 peeled cucumber, bell peppers, cilantro and 1 cup tomato juice in food processor. Puree until smooth. In a large bowl, combine vegetable puree & remaining tomato juice. Season to taste with vinegar, lime juice, honey, evoo, salt & cayenne. Chill for at least 30 minutes. Optional garnish: small diced cucumber, pepper, avocado, cooked shrimp, crab, sour cream