Cheese Squash

Directions

1. 1
   Cut up squash in chunks.
2. 2
   Place in a 2-quart saucepan.
3. 3
   Add onions.
4. 4
   Add water to cover.
5. 5
   Place over medium heat, approximately 10 to 20 minutes.
6. 6
   Cook until tender.
7. 7
   Remove from heat.
8. 8
   Drain water off.
9. 9
   Add cheese, salt and pepper to taste. Mix until cheese is blended.
10. 10
    Squash cooks down.