Magic Kahlua Nightcap

4 ingredients
5 steps

Ingredients

  • 1 Decaffeinated Coffee (1 mug)
  • 4 tsp Splenda
  • 1 tbsp Hershey's Chocolate Syrup (divided)
  • 2 ml Kahlua (about a shot and a half)

Directions

  1. 1
    Fill coffee mug 3/4 full with the DECAF coffee.
  2. 2
    Stir in non-dairy creamer and Splenda.
  3. 3
    Stir in 1 tsp of the Hershey's Chocolate Syrup until fully desolved.
  4. 4
    Mix in about 1 1/2 shots of Kahlua and stir well.
  5. 5
    Top with 2 heaping spoonfuls of the Cool Whip Lite and drizzle with remaining chocolate syrup.

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