Cheese Stars

Name: Cheese Stars
Ingredients: 12 cup butter, softened (salted); 2 12 cups shredded asiago cheese or 2 12 cups gruyere or 2 12 cups fontina or 2 12 cups cheddar cheese; 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese; 1 12 cups all-purpose flour; salt and pepper; 2 tablespoons milk

6 ingredients

9 steps

Ingredients

12 cup butter, softened (salted)
2 12 cups shredded asiago cheese or 2 12 cups gruyere or 2 12 cups fontina or 2 12 cups cheddar cheese
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
1 12 cups all-purpose flour
salt and pepper
2 tablespoons milk

Directions

1

Preheat oven to 350F (180C).
2

Using electric mixer beat together.
3

butter, Asiago and Parmesan cheeses.
4

Using wooden spoon, stir in remaining ingredients.
5

Divide dough into thirds; wrap each in plastic wrap and chill for 15 minutes.
6

On lightly floured surface, roll out dough, 1 piece at a time, until 1/4 (2cm) thick.
7

Using star shaped cookie cutter cut out stars; transfer to parchment paper-lined baking sheets.
8

Bake in center of oven for about 15 minutes or until crisp and golden.
9

Cool on pan on racks.