Tapioca Cherry Parfaits

Directions

1. 1
   In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes.
2. 2
   Bring mixture to a boil over medium heat, stirring constantly.
3. 3
   Remove from heat; stir in vanilla.
4. 4
   Let stand 20 minutes; stir.
5. 5
   Cover; refrigerate.
6. 6
   In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling.
7. 7
   Sprinkle with granola.