Cheese Steak Sandwiches

Directions

1. 1
   Fry sandwich steaks in frying pan, stirring often.
2. 2
   When no longer pink, move to a plate lined with several paper towels.
3. 3
   Use more paper towels to press on them to help drain the excess grease.
4. 4
   On a baking sheet, lay steak or hoagie buns open flat.
5. 5
   Place sandwich steak strips on both halves.
6. 6
   Top sandwich steak with white American cheese and then provolone cheese.
7. 7
   Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
8. 8
   Top with peppers and/or onions, if desired, and mayonnaise.