Cheese Sticks
11 ingredients
23 steps
Ingredients
- 3/4 c. flour
- 1/2 tsp. dry mustard
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- cayenne (optional)
- 1/4 c. margarine
- 1/2 c. sharp cheese, grated
- 1/8 tsp. Tabasco sauce
- 2 1/2 Tbsp. water, cold
- 1 Tbsp. flour
- 1 tsp. paprika
Directions
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1Sift dry ingredients
-
2together;
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3cut
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4in margarine with pastry blender.
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5Stir
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6in cheese.
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7Add Tabasco sauce to water and sprinkle, 1 tablespoon at a time, over ingredients, gently mixing and
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8pressing
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9with
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10fork
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11until dough holds together. Combine flour
-
12and paprika.
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13Sprinkle
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14on long sheet of wax paper. Place
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15dough
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16on
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17paper,
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18roll into rectangle, turn to cover other
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19side
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20with paprika mixture. Cut in half lengthwise, then cut crosswise in 3/4-inch strips.
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21Twist each strip 2 or 3 times; place on ungreased baking sheet.
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22Press on ends. Bake at 450° about 10 minutes or until crisp.
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23Makes about 20.
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