Cheese Sticks
4 ingredients
7 steps
Ingredients
- 1 c. pastry mix
- 1 c. grated process cheese
- 2 to 4 Tbsp. cold water
- 1 tsp. salt
Directions
-
1Add water to pastry mix, a small amount at a time.
-
2Mix quickly and evenly with a fork until the dough just forms a ball. Roll to 1/8 inch thickness.
-
3Sprinkle half the cheese and salt on half the pastry.
-
4Repeat folding process and roll to 1/4 inch. Cut into strips.
-
5Place on greased cookie sheet.
-
6Bake in a hot oven 8 to 10 minutes.
-
7Makes 3 dozen.
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