Turnip Casserole

5 ingredients
5 steps

Ingredients

  • 10 to 12 turnips
  • 2 Tbsp. sugar
  • 1/2 stick butter
  • 1 small pkg. cream cheese
  • bread crumbs

Directions

  1. 1
    Boil peeled turnips in salted water.
  2. 2
    Drain and mash well. Add butter, softened cream cheese and sugar.
  3. 3
    Add more salt if needed.
  4. 4
    Place in casserole.
  5. 5
    Top with buttered bread crumbs. Bake 30 minutes at 350°.

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