Cheese Sticks

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 c. (4 oz.) shredded sharp Cheddar
  • 1/4 c. cold water
  • 1 tsp. baking powder
  • 1 tsp. red pepper
  • 1/2 tsp. sugar
  • 1/3 c. butter

Directions

  1. 1
    Combine flour, baking powder, salt, sugar and red pepper; set aside.
  2. 2
    Melt butter; let cool.
  3. 3
    Pour over cheese; toss gently. Add to dry ingredients.
  4. 4
    Put in until mixture resembles coarse meal.
  5. 5
    Sprinkle water gently over flour mixture.
  6. 6
    Stir with fork until all ingredients are moistened.
  7. 7
    Shape into ball.
  8. 8
    Roll dough into 1/8-inch thickness on lightly floured surface; cut into 3 x 1/2-inch strips.
  9. 9
    Place on ungreased cookie sheets; bake at 325° for 10 to 12 minutes.
  10. 10
    Cool on wire rack.

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