Crabmeat-Vegetable Pie

Name: Crabmeat-Vegetable Pie
Ingredients: 6 oz. crabmeat (fresh or frozen); 1/2 c. water chestnuts, chopped; 8 oz. fresh snow peas, blanched (frozen can be used); 1 Tbsp. soy sauce; 1 1/2 c. milk; 3/4 c. prepared biscuit mix; 3 eggs; 1/2 tsp. pepper; bacon and cheese (on top for garnish if desired)

9 ingredients

5 steps

Ingredients

6 oz. crabmeat (fresh or frozen)
1/2 c. water chestnuts, chopped
8 oz. fresh snow peas, blanched (frozen can be used)
1 Tbsp. soy sauce
1 1/2 c. milk
3/4 c. prepared biscuit mix
3 eggs
1/2 tsp. pepper
bacon and cheese (on top for garnish if desired)

Directions

1

Preheat oven to 400°.
2

Lightly grease a 10-inch pie pan (can also be made in a 2-quart casserole dish).
3

Combine the first 4 ingredients in pie pan.
4

Beat remaining ingredients until smooth; pour over crabmeat.
5

Bake for 35 minutes, or until golden brown. Let stand 5 minutes before cutting.