Cheese Sticks

7 ingredients
8 steps

Ingredients

  • 1 pkg. (5 1/2 oz.) Martha White biscuit mix
  • 1/3 c. milk
  • 1/4 c. (1/2 stick) butter or margarine, melted
  • 1 egg, beaten
  • 1 tsp. dry mustard
  • 1/4 tsp. crushed red pepper (optional)
  • 1 c. (4 oz.) grated sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 13 x 9 x 2-inch pan.
  3. 3
    Empty biscuit mix into large bowl.
  4. 4
    Stir in milk and beat until smooth. Add remaining ingredients and blend well.
  5. 5
    Spread evenly in prepared pan.
  6. 6
    Bake 15 to 20 minutes.
  7. 7
    Cool in pan 10 minutes. Cut into 3 x 3/4-inch strips.
  8. 8
    Makes about 3 dozen cheese sticks.

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