Cheese Straws
5 ingredients
9 steps
Ingredients
- 1 recipe Esther's pie crust
- 1 c. grated sharp Cheddar cheese
- caraway or poppy seed
- paprika
- salt
Directions
-
1Heat
-
2oven
-
3to
-
4450°.
-
5Prepare
-
6pie
-
7crust as directed, stirring
-
8in cheese with cold water.
-
9Roll each half into 13 x 10-inch rectangle; place on ungreased baking sheets.
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