Creamy Mochi

Directions

1. 1
   Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
2. 2
   Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
3. 3
   Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
4. 4
   Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.