Cheese Straws

4 ingredients
1 steps

Ingredients

  • 1 lb. Cheddar cheese, sharp
  • 2 sticks of butter
  • 4 c. sifted self-rising flour
  • 1 tsp. red pepper

Directions

  1. 1
    Grate cheese, add red pepper. Work butter in and work flour in. Blending well. Put on floured boards and roll about 1/2 inch thick, press down with fork, cut in strips and cook in hot over, 425° about 10 minutes or until golden brown. If these are packed in air-tight container they will keep for weeks.

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