Icebox Pickles

Directions

1. 1
   Soak wedge sliced cucumbers in water.
2. 2
   Add 1 tablespoon of salt to water.
3. 3
   Set in refrigerator overnight.
4. 4
   Next day, drain slices.
5. 5
   Mix onion, green pepper, sugar, vinegar and pickling spice together.
6. 6
   Put slices of cucumber in canning jars and pour mixture over cucumbers in each jar until covered.
7. 7
   Cap each jar. Let season in refrigerator for 2 weeks before eating.
8. 8
   Keep stored in the refrigerator.