Cheese Straws

Directions

1. 1
   Heat oven to 375°.
2. 2
   Let butter come to room temperature. Cream butter and cheese together.
3. 3
   Add salt and cayenne pepper and work in flour.
4. 4
   Cover and chill about 1 hour.
5. 5
   Roll out on lightly floured board about 1/8-inch thick.
6. 6
   Cut in sticks with a sharp knife or pastry wheel, about 1/2-inch wide and 4-inches long.
7. 7
   Place on ungreased baking sheet and bake 10 to 12 minutes.
8. 8
   Makes 4 dozen.