Cheese Straws

Directions

1. 1
   Combine cheese and margarine in a large bowl.
2. 2
   Mix well. Combine remaining ingredients, stirring well.
3. 3
   Gradually add flour mixture to cheese mixture, mixing until dough is no longer crumbly.
4. 4
   Shape into a ball.
5. 5
   Roll 1/3-inch thick.
6. 6
   Use a pastry wheel or knife to cut dough into 2 x 1/2-inch strips.
7. 7
   Place on ungreased pan.
8. 8
   Bake at 375° for 10 to 12 minutes.