Cheese Straws

5 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1 lb. sharp cheddar cheese
  • 3 cups plain flour, sift - then measure
  • 1 tsp. salt
  • 1/4 tsp. red pepper

Directions

  1. 1
    Grate cheese.
  2. 2
    Soften cheese and butter to room temperature. Mix salt and pepper into flour.
  3. 3
    Stir into cheese and butter mixture.
  4. 4
    Using cookie press, form into straws on ungreased cookie sheet.
  5. 5
    Bake until very lightly browned around edges.
  6. 6
    May also be rolled into balls and flattened with fork before baking.
  7. 7
    May be frozen.

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