Cheese Straws
5 ingredients
7 steps
Ingredients
- 2 sticks margarine
- 1 lb. sharp cheddar cheese
- 3 cups plain flour, sift - then measure
- 1 tsp. salt
- 1/4 tsp. red pepper
Directions
-
1Grate cheese.
-
2Soften cheese and butter to room temperature. Mix salt and pepper into flour.
-
3Stir into cheese and butter mixture.
-
4Using cookie press, form into straws on ungreased cookie sheet.
-
5Bake until very lightly browned around edges.
-
6May also be rolled into balls and flattened with fork before baking.
-
7May be frozen.
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