Cheese Straws

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Dust work surface with 1/4 c. grated cheese.
3. 3
   Lay unfolded sheet of puff pastry on top of cheese, then sprinkle with 1/4 c. of grated cheese.
4. 4
   Gently roll dough out with a rolling pin, pressing cheese into dough to a thickness of about 1/8-inch.
5. 5
   Dust with more cheese, as needed.
6. 6
   Cut pastry into long 1/2-inch wide strips.
7. 7
   Give each strip several twists, then lay 1/2-inch apart on baking sheet.
8. 8
   Bake until golden, about 10 minutes.