Cheese Straws

Directions

1. 1
   Preheat oven to 275°.
2. 2
   In food processor, using steel blade, cream together 1 cup cheese and 1 stick butter.
3. 3
   Add 1 1/3 cups flour, 1/8 teaspoon cayenne and 1/4 teaspoon salt.
4. 4
   Process until ball forms around blade.
5. 5
   Remove from processor, form into ball, and refrigerate 1 hour.
6. 6
   Repeat same procedure with the other half of ingredients.
7. 7
   Put dough in pastry gun and form into straws. Bake on ungreased cookie sheets for 20 to 25 minutes or until crispy.
8. 8
   Makes 4 dozen.