Italian Bread Pull Apart

Name: Italian Bread Pull Apart
Ingredients: 350 ml water; 3 teaspoons olive oil; 2 teaspoons salt; 2 teaspoons sugar; 650 g white bread flour (4 1/2 cups, you can also use a light rye flour if you'd prefer); 1 teaspoon bread improver; 1 12 teaspoons dried yeast; 3 tablespoons prepared pesto sauce, bought or homemade; 8 cloves garlic, roasted & mashed with a fork; 14 cup semi dried tomatoe, chopped or left whole; 14 cup parmesan cheese, more to taste; 14 cup mozzarella cheese or 14 cup cheddar cheese, grated; black pepper, to taste (optional)

13 ingredients

1 steps

Ingredients

350 ml water
3 teaspoons olive oil
2 teaspoons salt
2 teaspoons sugar
650 g white bread flour (4 1/2 cups, you can also use a light rye flour if you'd prefer)
1 teaspoon bread improver
1 12 teaspoons dried yeast
3 tablespoons prepared pesto sauce, bought or homemade
8 cloves garlic, roasted & mashed with a fork
14 cup semi dried tomatoe, chopped or left whole
14 cup parmesan cheese, more to taste
14 cup mozzarella cheese or 14 cup cheddar cheese, grated
black pepper, to taste (optional)

Directions

1

["Put water, oil, salt, sugar, flour, bread improver& yeast into the bread machine in the order listed by the manufacturer.", "Run machine on\"Dough\"" cycle.""