Cheese Straws

Directions

1. 1
   Blend soft butter with flour; add grated cheese, salt and pepper.
2. 2
   Blend thoroughly.
3. 3
   Fill cookie press 1/2 full.
4. 4
   Use star attachment and press out in long strips.
5. 5
   Bake in 425° oven until very lightly brown, then cut in 2-inch strips.
6. 6
   Cool and store in airtight container.
7. 7
   Makes 5 to 6 dozen 2-inch cheese straws.