Cheese-Stuffed Chicken

Directions

1. 1
   Combine cheeses with the 4 cooked, crisp, crumbled bacon.
2. 2
   Put in a bowl.
3. 3
   Add eggs as the binding agent.
4. 4
   Season with salt.
5. 5
   Use a scoop or roll into 8 balls with your hands.
6. 6
   Fill each chicken breast with the cheese, bacon and egg mixture.
7. 7
   Wrap 1 strip of uncooked bacon around each filled chicken breast.
8. 8
   Bake on a broiler pan for 1 hour at 350°.
9. 9
   Makes 8 servings.