Cheese-Stuffed Chicken Rolls

Name: Cheese-Stuffed Chicken Rolls
Ingredients: 4 large boneless chicken breast halves, trimmed of fat; 4 Tbsp. Shedd's Country Crock fresh herb and garlic spreadable cheese; 1/4 c. flour; 1 egg, beaten; 1/2 c. bread crumbs; 1 Tbsp. dried parsley flakes; 1/2 tsp. salt; 4 Tbsp. butter or oleo

8 ingredients

3 steps

Ingredients

4 large boneless chicken breast halves, trimmed of fat
4 Tbsp. Shedd's Country Crock fresh herb and garlic spreadable cheese
1/4 c. flour
1 egg, beaten
1/2 c. bread crumbs
1 Tbsp. dried parsley flakes
1/2 tsp. salt
4 Tbsp. butter or oleo

Directions

1

Flatten chicken breasts between two sheets of wax paper so that they are of uniform thickness.
2

Place 1 tablespoon cheese near the tapered end of each breast.
3

Roll up the chicken tucking in the sides and secure with toothpicks.