Veal Stew

Directions

1. 1
   Saute veal in oil 10 minutes.
2. 2
   While water is releasing from veal, add garlic and continue sauteing.
3. 3
   Fifteen minutes later, add peeled tomatoes (crushed with fork), peas, salt, pepper and water to cover.
4. 4
   Cook 15 minutes (high).
5. 5
   Cover; simmer 1 to 1 1/2 hours.
6. 6
   As water reduces continue adding water to consistency of your choice.
7. 7
   Serve over buttered rice.
8. 8
   Serves 4.