Cheese-Stuffed Peppers

Directions

1. 1
   Wash peppers.
2. 2
   Cut off about 1/2 inch of the tops.
3. 3
   Remove stems, seeds and white fiber.
4. 4
   Drop into boiling salted water; cook about 5 minutes, or until barely tender.
5. 5
   Drain.
6. 6
   Mix the remaining ingredients, except for the bread crumbs.
7. 7
   Taste to check seasoning; pepper may be needed.
8. 8
   Add the chopped pepper tops.
9. 9
   Fill the peppers with this mixture.
10. 10
    Top with bread crumbs and place in a buttered baking pan.
11. 11
    Bake at 375° for about 25 minutes.
12. 12
    Serves 6.