Cheese Stuffed Pickles

Directions

1. 1
   Cut off ends of pickles and remove centers with apple corer or potato peeler.
2. 2
   Soften the cream cheese and add enough cream to moisten.
3. 3
   Add the Worcestershire sauce and bacon bits and mix well.
4. 4
   Stuff the pickles with cheese mixture and chill for 2 to 4 hours.
5. 5
   Cut into 1/2-inch slices.