Cheese Stuffed Shells

Directions

1. 1
   Cook and drain pasta.
2. 2
   Rinse with cold water.
3. 3
   Mix cream cheese and eggs; then add salt, pepper, cottage cheese, mozzarella and parmesan.
4. 4
   Fold in spinach.
5. 5
   Put a thin layer of spaghetti sauce on the bottom of a 9x13 pan.
6. 6
   Fill shells with 2 Tablespoons of the cheese mixture.
7. 7
   Place the filled shells in pan.
8. 8
   Pour the rest of the spaghetti sauce over the shells.
9. 9
   Sprinkle with additional mozzarella and parmesan cheese.
10. 10
    Bake at 350 degrees for 35 minutes.
11. 11
    Note: You can use fresh spinach, but it should be blanched first.