Beef Stroganoff

12 ingredients
7 steps

Ingredients

  • 24 oz Beef Steak, thin strips
  • 2 tbsp Onion, finely grated or diced
  • 1 tbsp Butter
  • 2 tbsp Olive oil
  • 1 1/2 cup Beef stock
  • 1/2 cup Sour cream
  • 1/2 tsp Paprika
  • 1/2 tsp White pepper
  • 1/4 tsp Salt
  • 10 oz Mushrooms
  • 1 cup Steamed vegetables
  • 1 tbsp Dijon mustard

Directions

  1. 1
    Heat heavy pan with olive oil, add beef and onion and fry to color.
  2. 2
    Add mushroom dijon and stir.
  3. 3
    Combine sour cream, paprika, pepper and salt.
  4. 4
    Slowly stir sour cream mixture into beef and mustard mixture.
  5. 5
    Cover with stock, bring to boil.
  6. 6
    Simmer for about 15 to 20 mins or until meat is tender.
  7. 7
    Simmer for a further 5 mins and serve over steamed vegetables

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