Cheese Stuffed Shells

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 c. Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 1/3 c. Parmesan cheese
  • 1/4 c. chopped parsley
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 24 jumbo pasta shells, cooked and drained
  • 1 1/2 jars spaghetti sauce

Directions

  1. 1
    Mix together eggs, cheeses and spices until combined.
  2. 2
    Fill each shell with approximately 1/3 cup of cheese mixture.
  3. 3
    Place filled shells in a 9 x 13-inch pan.
  4. 4
    Pour sauce over shells.
  5. 5
    Bake at 350° for 30 to 35 minutes or until bubbly.

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