Faux Meat Balls

7 ingredients
3 steps

Ingredients

  • 6 eggs, beaten
  • 1 1/4 cups Italian-style dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons dried parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. 3
    Bake in preheated oven for 30 minutes.

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