Cheese Stuffed Shells

10 ingredients
6 steps

Ingredients

  • 16 jumbo shells, cooked as directed
  • 16 oz. Ricotta
  • 6 oz. Cheddar cheese, grated
  • 6 oz. Mozzarella, grated
  • 2 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. dry parsley
  • 1 large jar spaghetti sauce
  • Parmesan cheese

Directions

  1. 1
    Mix all ingredients but sauce and Parmesan cheese.
  2. 2
    Stuff cooked shells with mixture.
  3. 3
    Place shells in large flat baking dish that has a thin layer of spaghetti sauce on bottom.
  4. 4
    Pour rest of sauce over.
  5. 5
    Sprinkle Parmesan cheese.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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