Flash Un Kas

Directions

1. 1
   Work into the flour the butter and cream cheese.
2. 2
   Chill thoroughly, over night is not too long.
3. 3
   Take pieces of dough and roll very thin, as quickly as possible.
4. 4
   Cut with a round cookie cutter, size of a water glass or larger if desired.
5. 5
   Mix together ingredients for one of the fillings.
6. 6
   Spread on dough, fold over and bake at 400F (200C) until brown.
7. 7
   These may be shaped earlier and baked just before serving.
8. 8
   Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails.
9. 9
   Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer.