Cheese Stuffed Shells

Name: Cheese Stuffed Shells
Ingredients: 2 eggs, beaten; 30 ounces ricotta cheese, lowfat okay; 2 cups shredded mozzarella cheese, lowfat okay; 3/4 cup grated parmesan cheese, lowfat okay; 1/2 cup fresh parsley sprig, chopped; 1 teaspoon salt; 1 dash black pepper; 12 ounces shell pasta, jumbo, prepared; 26 ounces spaghetti sauce, lowfat okay; 1/4 cup grated parmesan cheese, lowfat okay

10 ingredients

1 steps

Ingredients

2 eggs, beaten
30 ounces ricotta cheese, lowfat okay
2 cups shredded mozzarella cheese, lowfat okay
3/4 cup grated parmesan cheese, lowfat okay
1/2 cup fresh parsley sprig, chopped
1 teaspoon salt
1 dash black pepper
12 ounces shell pasta, jumbo, prepared
26 ounces spaghetti sauce, lowfat okay
1/4 cup grated parmesan cheese, lowfat okay

Directions

1

["Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.", "Combine eggs, cheeses, and seasonings in bowl.", "Spoon about 3 Tbls. cheese mixture into each cooked shell.", "Spread 2 Tbls of the spaghetti sauce in bottom of 13\"x9\"" baking dish.""