Hawaiian Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow mix
  • 1 (11 oz.) can mandarin oranges and juice
  • 1 (8 oz.) carton Cool Whip
  • 2 pkg. vanilla pudding mix (instant)
  • 2 c. crushed pineapple and juice
  • 4 eggs

Directions

  1. 1
    Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large bowl.
  2. 2
    Beat 4 minutes; pour into greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 40 minutes. Combine remaining 1 cup pineapple, 1 package pudding and Cool Whip; mix well.
  4. 4
    Spread over cake.
  5. 5
    Chill in refrigerator until serving time.

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