Cheese-Stuffed Squash

Name: Cheese-Stuffed Squash
Ingredients: 3 yellow crookneck squash; 1 1/2 Tbsp. butter; 2 Tbsp. flour; salt and pepper; 1/2 c. milk; 4 Tbsp. grated onion; 4 slices crumbled bacon; 1 c. grated cheese; 1/2 c. buttered bread crumbs; paprika

10 ingredients

7 steps

Ingredients

3 yellow crookneck squash
1 1/2 Tbsp. butter
2 Tbsp. flour
salt and pepper
1/2 c. milk
4 Tbsp. grated onion
4 slices crumbled bacon
1 c. grated cheese
1/2 c. buttered bread crumbs
paprika

Directions

1

Cook whole squash in boiling water until tender; drain.
2

Cut in half lengthwise; scoop out pulp. Reserve pulp and shell.
3

Mash pulp.
4

Melt butter over low heat and blend in flour, 1/4 teaspoon salt and dash of pepper.
5

Remove from heat.
6

Stir in milk gradually.
7

Return to heat. Cook, stirring constantly, until sauce is thick.

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