Cheese Stuffed Tomatoes

Name: Cheese Stuffed Tomatoes
Ingredients: 4 -6 medium tomatoes; 1 cup low fat cottage cheese; 1 tablespoon lemon juice; 2 teaspoons margarine or 2 teaspoons butter; 1 can sliced mushrooms; 1 small onion, chopped; 1 tablespoon flour; 12 cup cracker meal; additional shredded cheese

9 ingredients

9 steps

Ingredients

4 -6 medium tomatoes
1 cup low fat cottage cheese
1 tablespoon lemon juice
2 teaspoons margarine or 2 teaspoons butter
1 can sliced mushrooms
1 small onion, chopped
1 tablespoon flour
12 cup cracker meal
additional shredded cheese

Directions

1

Peel the tomatoes, and then cut in half or quarters.
2

You can scoop out a bit of the pulp if you want, but the more tomatoe you have the better.
3

In a blender, whip together the cottage cheese with the lemon juice.
4

Then melt the margarine in a skillet.
5

Saute the mushrooms and onion till soft, then add the flour and cracker meal.
6

Stir in the cottage cheese mixture, and cook for a few minutes.
7

Place tomatoes in your baking dish, and cover with the cheese mixture.
8

Bake at 375 for 25-30 minutes.
9

Top with additional shredded cheese and heat long enough to melt.