Cheese Taco Dip
4 ingredients
3 steps
Ingredients
- 1 lb. Velveeta cheese, cut into cubes
- 15 oz. can chili, without beans
- 1 small can chopped green chilies
- small bunch of green onions, chopped
Directions
-
1Place all ingredients in casserole, bake at 250 degrees for approximately 25 minutes or until melted, stir occasionally.
-
2Also works well to serve in a small crock pot.
-
3Serve with taco chips.
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