Pork Stew
11 ingredients
6 steps
Ingredients
- 6 boneless pork chops, cubed
- 3 tablespoons butter
- 6 potatoes, cubed
- 7 carrots, sliced thick
- 1/2 cup yoshida's gourmet teriyaki sauce
- 3 tablespoons chicken bouillon
- 3 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (2 3/4 ounce) package pioneer brand peppered gravy mix
- 1 rutabaga, cubed
Directions
-
1In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
-
2Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
-
3When pork is done, add the vegetables.
-
4Stir all together and add the chicken broth and enough water to cover the vegetables.
-
5Simmer until the vegetables are done.
-
6To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Fresh Pork Boneless Pork Loin Chops
Kroger
Smokehouse - seasoned grilled pork chops
C NOVA 4
Savory Campfire Boneless Pork Chops
Tyson
C NOVA 4
More Recipes to Try
Grandmother'S Pound Cake
5 ingredients
Gold Sparkle Punch
5 ingredients
Melon Cooler Salad
1 ingredient
Every Morning Bran Muffins
10 ingredients
Banana Nut Bread
9 ingredients
Carrot Salad
8 ingredients
Cabbage Salad(Salata Z Kapusty)
8 ingredients
Green Bean Casserole
8 ingredients
Spaghetti Salad
7 ingredients
Spinach Dip
7 ingredients
Birds' Nest
4 ingredients
Shrimp Jambalaya
19 ingredients