Pork Stew

11 ingredients
6 steps

Ingredients

  • 6 boneless pork chops, cubed
  • 3 tablespoons butter
  • 6 potatoes, cubed
  • 7 carrots, sliced thick
  • 1/2 cup yoshida's gourmet teriyaki sauce
  • 3 tablespoons chicken bouillon
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (2 3/4 ounce) package pioneer brand peppered gravy mix
  • 1 rutabaga, cubed

Directions

  1. 1
    In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
  2. 2
    Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
  3. 3
    When pork is done, add the vegetables.
  4. 4
    Stir all together and add the chicken broth and enough water to cover the vegetables.
  5. 5
    Simmer until the vegetables are done.
  6. 6
    To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

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