Cheese Taters
4 ingredients
6 steps
Ingredients
- 1 (16 oz.) pkg. Idaho instant potatoes
- 2 (8 oz.) pkg. cream cheese, softened
- 1 egg
- 1 medium chopped onion
Directions
-
1Prepare potatoes according to instructions on package.
-
2Add cream cheese, egg and onion.
-
3Whip potatoes and other ingredients until blended together.
-
4Pour into greased 11 x 9 x 2-inch glass baking dish.
-
5Bake at 375°
-
6for 45 minutes, or until top is lightly golden.
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