Southern Skillet Cornbread

10 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white or yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk*
  • 1/3 cup Land O Lakes Butter, melted
  • 2 Land O Lakes Eggs, beaten
  • 1 tablespoon Land O Lakes Butter

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl.
  3. 3
    Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
  4. 4
    Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet.
  5. 5
    Pour batter immediately into pan.
  6. 6
    Bake 15-20 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Serve warm.

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