Cheese Tea Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   Sift and measure flour.
3. 3
   Add baking power and salt.
4. 4
   Stir in grated cheese (optional).
5. 5
   Cut up shortening and add.
6. 6
   Pour in milk.
7. 7
   Mix until sticky.
8. 8
   Put on lightly floured surface and kneed 8-10 times.
9. 9
   Roll out or pat until half an inch thick.
10. 10
    Cut with floured glass.
11. 11
    Bake on ungreased baking sheet for 12-15 minutes or light golden brown.