Hash Browns Omelet

Directions

1. 1
   In large frying pan, cook bacon until crips.
2. 2
   Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
3. 3
   Combine potatoes, chopped onions, and bell pepper.
4. 4
   Press down in even layer in pan.
5. 5
   Cook, uncovered over low heat until crisp and brown on bottom.
6. 6
   (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
7. 7
   Carefully turn over.
8. 8
   (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
9. 9
   Pour this mixture over potato mixture.
10. 10
    Top with cheese and bacon.
11. 11
    Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
12. 12
    Loosen omelet; fold in half.
13. 13
    Turn out of skillet onto plate.
14. 14
    Cut into 4 wedges to serve.
15. 15
    If desired, garnish with green onion slices.