Cheese Toast

Directions

1. 1
   In a shallow dish, whisk together the eggs and the mayonnaise. On a plate combine well the Parmesan, the Romano, the paprika and the cayenne.
2. 2
   With cookie cutters, cut out 1-inch shapes such as rounds and triangles from the bread.
3. 3
   Dip the bread in the egg mixture and coat it all over with the cheese mixture, transfering it to a well-buttered baking sheet as it is coated.
4. 4
   Bake the toasts in a preheated 400° oven for 12 minutes, or until the tops are golden, turn them and bake them for 3 minutes more.
5. 5
   Makes 24 cheese toasts.
6. 6
   Serving 6 to 8.