Cheese Toast

Directions

1. 1
   Melt butter.
2. 2
   Blend in flour and cayenne pepper.
3. 3
   Cook for 2 to 3 minutes, stirring.
4. 4
   Slowly add milk, stirring constantly until smooth and thickened.
5. 5
   Stir in cheese and cook until melted. Add salt to taste.
6. 6
   Beat 2 tablespoons of hot cheese mix into the yolks.
7. 7
   Return yolk-cheese mixture to saucepan and cook over medium heat, stirring constantly for 1 to 2 minutes until thickened.
8. 8
   Remove from heat, gently fold in the egg whites. Serve on toast.