Mexican Corn Bread

6 ingredients
2 steps

Ingredients

  • 1 c. plain corn meal
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 3 to 4 oz. cooking oil
  • 2 large cream-style canned corn
  • 1 c. shredded cheese (Cheddar)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well and turn into an oiled 8 x 13-inch baking dish. Bake about 45 minutes in preheated 350° oven.

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