Cheese-Topped Biscuits

Directions

1. 1
   Arrang 15 biscuits, overlapping, around outside edge of a well-greased 9x11/2-inch round cake pan.
2. 2
   Use remaining 5 biscuits to make a inner circle of overlapping biscuits.
3. 3
   Combine cheese, cream, poppy seed, and mustard; crumble evenly over top of biscuits.
4. 4
   Bake in oven (425F) about 15 minutes.
5. 5
   Remove from pan immediately.
6. 6
   Serve hot.