Cheese Topped Stuffed Peppers

Directions

1. 1
   In large kettle of boiling water, parboil peppers for 5 minutes and drain.
2. 2
   In a medium skillet, cook beef and onion until browned.
3. 3
   Drain off excess fat; add rice, salt and 1 cup tomato sauce, heating thoroughly.
4. 4
   Heat oven to 350°.
5. 5
   Stuff each pepper with beef mixture and place in ungreased baking dish large enough to contain peppers.
6. 6
   Pour remaining tomato sauce over peppers and cover with foil.
7. 7
   Bake 45 minutes. Remove foil and bake 15 minutes.
8. 8
   Sprinkle with shredded cheese.
9. 9
   Serve.