Fall Fruit Decorated Cake

Directions

1. 1
   Place the eggs and sugar into a bowl and whip in a hot water bath.
2. 2
   Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
3. 3
   Combine the cake flour and corn starch, place into a sifter and add to Step 1.
4. 4
   Lightly mix together throughout.
5. 5
   Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170C for about 35-40 minutes.
6. 6
   After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
7. 7
   Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
8. 8
   Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
9. 9
   Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
10. 10
    This is my summer fruit decorated cake..